WHAT PEOPLE SAY ABOUT US

SF CHRONICLE |

Best Day Ever - San Mateo

“Backhaus has grown from a self-taught home baking operation into one of the Peninsula’s most beloved bakeries. Head there for excellent bread and pastries that more than hold their own among the Bay Area’s baking pantheon…”

 
 

SF CHRONICLE |

Top Bakeries of the Bay Area

“It looks like a library of carbs: The loaves are displayed on shelves, the baked goods are encased in glass and large windows offer a glimpse into the bread making process.”

SF CHRONICLE |

Top Coffee in the S.F. Bay Area

“Anne Moser started Backhaus, which is German for bakehouse, in her home kitchen before opening a brick-and-mortar bakery in San Mateo in 2019”