BAKERY MENU BREAD PASTRIES PRETZELS HEARTH LOAVES Our sourdough hearth loaves are baked directly on the stone decks of our bread oven. (*Half loaves available) Country* Seeded Sourdough* Seasonal Porridge Loaf* Asiago & Black Peppercorn* Olive Loaf* BAGUETTES Traditional Baguette Épi Baguette PAN LOAVES Naturally leavened loaves baked in rectangular pans resulting in a denser crumb. Great for sandwiches. Country Pan Loaf Heavy Seeded Rye* SPECIALS Mini Chocolate Sourdough (weekends only) Olive Fougasse Spicy Cheesy Bun SWEET Chocolate Chip Cookie Seasonal Coffee Cake Seasonal Scone Morning Bun Croissants Traditional Chocolate Almond Pistachio Raspberry Apple Whip Danish Pain Suisse Little Dude Kouign Amann /ˌkwiɲ ˈamãnː/ A sweet, caramelized Breton pastry, made with laminated dough. Traditional Kouign Amann Seasonal Kouign Amann SAVORY Ham & Cheese Croissant Speck & Egg Breakfast Bowl Seasonal Savory Danish Seasonal Savory Handpie Everything Croissant Bowl served after 9:00 AM Wed-Fri only TRADITIONAL PRETZEL Salted Pretzel Asiago Cheese Pretzel PRETZEL ÉPI Salted Pretzel Épi Seeded Pretzel Épi Everything Pretzel Épi Asiago Pretzel Épi Exciting things are coming! Sign up with your email address to receive news and updates. First Name Last Name Email Address Sign Up Thank you!
