BAKERY MENU
HEARTH LOAVES
Our sourdough hearth loaves are baked directly on the stone decks of our bread oven. (*Half loaves available)
$12.5 | 8.25
Country*
$12.5 | 8.25
$12.50 | 8.25
Seeded Sourdough*
$12.50 | 8.25
$13.25 | 8.75
Porridge Loaf*
$13.25 | 8.75
$13.25 | 8.75
Asiago & Black Peppercorn*
$13.25 | 8.75
$13.50 | 9
Olive Loaf*
$13.50 | 9
BAGUETTES
$7
Traditional Baguette
$7
$7.50
Épi Baguette
$7.50
PAN LOAVES
Naturally leavened loaves baked in rectangular pans resulting in a denser crumb. Great for sandwiches.
$11.50
Country Pan Loaf
$11.50
$14.50 | 9.50
Heavy Seeded Rye*
$14.50 | 9.50
SPECIALS
Available only at our San Mateo location!
$9
Mini Chocolate Sourdough
(weekends only)
$9
$9.50
Olive Fougasse
$9.50
$4.50
Spicy Cheesy Bun
$4.50
SWEET
$5
Chocolate Chip Cookie
$5
$9.25
Seasonal Coffee Cake
$9.25
$7.50
Seasonal Fruit Crostock
$7.50
$5.50
Seasonal Scone
$5.50
$5.75
Morning Bun
$5.75
$9.50
Seasonal Sweet Galette
$9.50
Croissants
$5.50
Traditional
$5.50
$6.25
Chocolate
$6.25
$7
Almond
$7
$7
Pistachio Raspberry
$7
$8.25
Apple Whip Danish
$8.25
$6
Pain Suisse
$6
$2
Little Dude
$2
Kouign Amann
/ˌkwiɲ ˈamãnː/ A sweet, caramelized Breton pastry, made with laminated dough.
$5.75
Traditional Kouign Amann
$5.75
$6.75
Seasonal Kouign Amann
$6.75
SAVORY
$7.25
Ham & Cheese Croissant
$7.25
$8.50
Speck & Egg Breakfast Bowl
$8.50
$6
Seasonal Savory Danish
$6
$9.50
Seasonal Savory Galette
$9.50
$6.50
Everything Croissant Bowl
$6.50
served after 9:00 AM Wed-Fri only
TRADITIONAL PRETZEL
$5.50
Salted Pretzel
$5.50
$6
Asiago Cheese Pretzel
$6
PRETZEL ÉPI
$9.75
Salted Pretzel Épi
$9.75
$9.75
Seeded Pretzel Épi
$9.75
$9.75
Everything Pretzel Épi
$9.75
$9.75
Asiago Pretzel Épi
$9.75
