HOLIDAY PRE-ORDERS ARE NOW OPEN
Please select below which day you would like to pick up your pre-order. Remember to select a time slot and add it to your cart before checking out to ensure that your order is ready for you when you arrive.
WE LOVE CARBS!
Naturally leavened artisan bread and pastries baked fresh every day in San Mateo & Burlingame.
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San Mateo Flagship
Hours: Tuesday - Sunday 7:30 AM - 4:00 PM
Closed MondaysEmail: heytheresm@backhausbread.com
Phone: (650) 200-9493 -
Burlingame Outpost
Hours: Tuesday - Sunday 7:30 AM - 4:00 PM
Closed MondaysBrunch available Tuesday - Sunday 7:30am - 3pm.
We welcome dine-in guests for counter-service. Table are available on a first come, first serve basis, we do not take reservations.
Email: heytherebg@backhausbread.com
Phone: (650) 477-2570
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Mini Chocolate Sourdough
Our Mini Chocolate Sourdoughs are a special treat that is only available on weekends. Try it sliced thinly and topped with cream cheese and your favorite fruit preserves, like cherry or strawberry jam.
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Speck & Egg Breakfast Bowl
The Speck & Egg Bowl is a full savory breakfast in a single pastry. It is made from our flakey, buttery croissant dough filled with two slices of smokey Italian Speck, an egg cooked to jammy perfection, and garnished with scallions, pickled mustard seeds, and crunchy salt flakes.
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Chocolate Chip Cookie
Our Chocolate Chip Cookies are loaded with two types of Guittard chocolate, brown butter, two types of sugar and molasses, and whole grain rye flour for extra chewiness.
